Serving Corporate Aviation
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Poultry

All Entrees, unless otherwise noted, include a Starch, Vegetable and a Salad

Stuffed Chicken Breast [201]
Chicken breast stuffed with sundried tomatoes, goat cheese, pine nuts, served on a bed of our own pasta salad and dressed with a champagne dressing.  Can be served hot or cold.

Chicken Marsala [202]
Tender Breast of chicken, oven roasted and covered with fresh mushrooms in a marsala wine sauce. Includes Starch and Salad.

Chicken Saltimbocca [203]

Chicken Breast covered with artichoke hearts, prosciutto, jack cheese, dressed with our own lemon caper sauce.

Chicken Picatta [204]

Chicken Breast, Sauteed with lemon, white wine, and capers

Herb Roasted Chicken [205]

Bone-In Chicken, Rubbed with Fresh Herbs and Roasted to a Golden Brown

Chicken Florentine [206]

Breast of Chicken, sauteed and dressed with a fresh spinach and crème sauce.

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