All Entrees, unless otherwise noted, include a Starch, Vegetable and a Salad
 BEEF
Filet Mignon [213]
USDA Choice Filet, broiled to perfection accompanied with Horseradish and Demi Glace
New York Steak [214]
USDA Choice New York Steak, dressed with our own five-color peppercorn sauce
Beef Burgundy [215]
USDA Choice Beef, simmered in a burgundy wine sauce with onions and mushrooms
PORK
Pork Tenderloin [216]
Pork Tenderloin roasted with our own apple chutney
Baby Back Ribs [217]
Baby Back Ribs slow roasted in our own molasses and brown sugar BBQ Sauce
LAMB
Lamb Chops [218]
Baby Lamb Chops, marinated with fresh herbs and dijon mustard, and broiled to your desire.
Rack of Lamb [219]
Roasted Rack of New Zealand Lamb, served with sage au jus and mint jelly. | 
